Texte figurant sur l'Étiquette: 

"Un univers rempli d'étoiles, l'une d'elles est la tienne, elle brille pour toi et éclaire ton chemin. Ne regarde pas en arrière, suis l'étoile, elle te montre la direction vers la mer et te mène là où amour et sérénité t'attendent, à l'écart d'une voie que tu as longtemps empruntée, en vain, maintenant, tu sais que tu es chez toi."

"suis l'étoile", est une cuvée de nos anciennes parcelles de Grenache et de Carignan ainsi que de Syrah. Il a été élevé pendant 18 mois dans des tonneaux français de différentes tailles.


2007: 50% Grenache, 25% Carignan, 25% Syrah
2008: 35% Grenache, 25% Carignan, 25% Syrah, 15% Mourvèdre


notes by jeb dunnuck, the wine advocate

suis l'étoile 2011 95/100

"Another decadent, beautifully layered effort from this domaine, the 2011 Suis l'étoile is made from 80% Grenache, 10% Carignan and 10% Syrah that was vilified and aged in older demi-muid.  Loaded with ripe blackberry and black raspberry fruit, melted liquorice, toasted spice and back meatiness, it hits the palate with a massive, mouth-coating texture, a stacked mid-palate and no hard edges.  This is a hedonistic dream to enjoy over the coming 4-6 years." -The Wine Advocate 2015


suis l'étoile 2009 94/100

"The 2009 Cotes Catalanes Suis l'étoile, which is 50% old-vine Grenache, 25% old-vine Carignan, offers loads of smoke, toast, liquorice, and cured meats to go with a core of black raspberry, cassis and kirsch-styled fruit.  Full-bodied, seamless, layered and balanced, with a blockbuster finish, it will deliver the goods over the coming 7-8 years, probably longer, although I see no reason to delay gratification here."

-The Wine Advocate 2014


notes by david schildknecht, robert parker's wine advocate

suis l'étoile 2009 92/100

"Wormwood, sassafras, black tea and cherry pit offer a piquant and aromatic inner-mouth glow." The Wine Advocate, February 2014

 

suis l'étoile 2008 93/100

"Domaine des Enfant's 2008 Suis L'Etoile delivers seductive scents of heliotrope, lily, and confitured black fruits; superb richness of black raspberry, dark cherry, purple plum suffused with cocoa powder on a palate of polished tannins..." Wine Advocate #195 June 2011